منابع مشابه
Manufacture and quality of iron-fortified yogurt.
Yogurts (nonfat and low fat) were manufactured and fortified with 10, 20, and 40 mg of iron/kg of yogurt. Growth of starter culture bacteria and nonstarter culture bacteria as well as lipid oxidation of the yogurts were monitored over 30 d of storage at 4 degrees C. Sensory characteristics of the yogurts were determined during that time by a trained panel of judges, and consumer panels were use...
متن کاملthe u.s. policy in central asia and its impact on the colored revolutions in the region (the case study of tulip revolution in kyrgyzstan)
چکیده ندارد.
15 صفحه اولThe Manufacture of Lactose
Industry throughout the world is faced with a common problem that of the disposal of waste materials from manufacturing processes. In the case of the dairy industry, one such 'waste' which is produced in enormous quantities is the whey resulting from cheese and casein manufacture. In the 1996/97 season alone it is estimated that around five billion litres of whey were produced in New Zealand. I...
متن کاملThe Manufacture of Steel
Iron occurs mainly as oxide ores, though it is also found in smaller quantities as its sulfide and carbonate. These other ores are usually first roasted to convert them into the oxide. On a world scale the most important ore is haematite (Fe2O3), but in New Zealand the starting materials are magnetite (Fe3O4) and titanomagnetite (Fe2TiO4). The oxides are reduced with carbon from coal, through t...
متن کاملthe effect of the record infancy in crimilly acts of guilties (in karaj city)
چکیده یکی از مهمترین دغدغه های بزرگ جوامع بشری، از دیر باز تا کنون که ذهن پژوهشگران و متخصصان بهداشت روانی و اجتماعی و دولتها رابه خود مشغول داشته، مسأله ی بزهکاری می باشد. شناخت کامل پدیده ی بزهکاری و بزهکار، علل وعوامل سقوط یک انسان، چگونگی درمان وی و درنهایت پیشگیری ازبزهکاری ودریک کلام سالم سازی یک جامعه، رسالت عظیم، انسانی ومقدسی می باشد که با بررسی شخصیت مجرم یعنی[ انسانی که تحت شرای...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature
سال: 1892
ISSN: 0028-0836,1476-4687
DOI: 10.1038/047195a0